Sauerkraut

Ingredients: 3 to 4 tablespoons of white wine 1 medium-size onion 4 bay leaves 6 juniper berries 5 whole cloves 1 to 2 apples 200 g (7 ounces) of salt pork 800 g (1.7 pounds or 28.2 ounces) of American sauerkraut OR 810 g (28.6 ounces) of “Hengstenberg Mildessa Mild German Sauerkraut in a can” […]

Sunken Apple Cake

Ingredients: 125 g (9 tablespoons) margarine 125 g (7 ½ tablespoon) sugar 250 g (2 cups) all-purpose flour 3 eggs 2 tablespoons of rum 1 teaspoon of baking powder (OR) 1 package Dr. Oetker Baking Powder 3–5 drops of vanilla extract (OR) 1 Package Dr. Oetker Vanilla Sugar 1 pinch of salt 6–8 apples NOTE: Dr. Oetker Baking […]