Vanilla Cheese Cream Pudding with Strawberries (Kaesecremespeise mit Erdbeeren)

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Ingredients:

1 package of Dr. Oetker Vanilla Pudding (OR) Jello Cook & Serve Pudding & Pie Filling

4 tablespoons of sugar

1/2 l (2 cups) of milk

227 g (8 oz) of quark (OR) sour cream

236 ml (1/2 pint) of heavy whipping cream

400 g (14 oz) of strawberries (OR) red raspberries

1 tablespoon of lemon juice

Preparation:

Rinse your pot under cold water. Add milk followed by pudding powder and sugar. Mix together and start bringing it all to a boil while stirring continuously. Remove from heat and immediately pour contents into a bowl. Rinse some cellophane wrap under water and place it on top of the pudding. (It will help to eliminate the skin that develops on top of the pudding while cooling down.)

Wash your strawberries and cut them in pieces. Save some of the strawberries for decoration.

Whip the whipping cream until stiff.

Mix the quark (OR) sour cream with the lemon juice. Add in tablespoon portions the cold pudding to the quark (OR) sour cream until smooth. Add the stiff whipping cream to it. Carefully mix in the strawberries and decorate. Keep in refrigerated until it’s time to serve. DONE!