Lamb Cake (Lammkuchen)

To make this dessert for Easter, you’ll need a special two-piece baking pan in the shape of a baby lamb. Click the picture below to find it on Amazon.com in the US, or click here to purchase it in Germany.   Ingredients: 150 g (5 oz) 0f butter 150 g (5 oz) of sugar […]

Chocolate-Covered Cupcakes

Ingredients: 5 eggs 300 g (10.5 oz) of sugar 2 packages of Dr. Oetker Vanilla Sugar (OR) 6-8 drops of vanilla extract 250 g (8.8 oz) Kartoffelmehl (OR) potato starch 100 g (3.5 oz) of all-purpose flour 1 package Dr. Oetker Baking Powder (OR) 2 teaspoons of baking powder 2 tablespoons rum (your brand of […]

Cheese Cake (Kaesesahne)

There are a variety of desserts in Germany considered “cheese cake.” And aren’t necessarily your typical New York-style cheese cake. As in this recipe, for example. However, it isn’t any less delicious. A German cheesecake is made in three steps. The first step is making the dough or batter. The second step is making the […]