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2

Original Frankfurter Green Sauce Recipe

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Original Frankfurter Green Sauce Recipe The Original Frankfurter Green Sauce Recipe is a specialty in the German region of called Hesse. It is known as salsa verde in Italy, sauce verde in France, and chimichurri in Argentina. The Green Sauce is very popular during summer time and served with hard boiled eggs and a side […]

3

Letscho Recipe - A Hungarian Meal

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Letscho Recipe - A Hungarian Meal The original Letscho Recipe is from Hungary and called Lecsó. Letscho is a traditional Hungarian meal prepared with tomatoes, peppers, onions, spices, and sliced sausages like Kolbasz, Kielbasa, and Debreziner. It is served with bread. I prepare the Letscho without the sausage and serve it as a side dish […]

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Strawberry Sponge Cake Dessert - Erdbeertorte

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Strawberry Sponge Cake Dessert This Strawberry Sponge Cake Dessert is called Erdbeertorte in Germany. A simple Sponge Cake with a layer of fresh strawberries and a homemade glaze on top. Ingredients for Strawberry Sponge Cake Dessert: 2 eggs XL 2-3 tablespoons of hot water 100 g (3.5 oz) of sugar 1 package of vanilla sugar […]

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Original Bee Sting Cake Recipe

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Original Bee Sting Cake Recipe This original Bee Sting Cake - Bienenstich in German is one of the classic traditional cake recipes in Germany. There are several ways of making this cake. The simple version is preparing sweet yeast dough with a caramelized almond topping (pictured on the left). In some regions of Germany this […]

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Traditional Frankfurter Kranz Recipe - A Classic Buttercream Filled Cake with Krokant Sprinkles

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Traditional Frankfurter Kranz Recipe This Traditional Frankfurter Kranz Recipe is a classic amongst the German buttercream cakes. The recipe which originated in Frankfurt am Main, Germany became famous all over the world. Making a Frankfurter Kranz requires some work, but is worth the effort. This cake tastes better if prepared the day before serving and […]

9

Beef Roast Recipe with Gravy

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Beef Roast Recipe German Beef Roast Recipe prepared with gravy. Beef Roast is called Rinderbraten in Germany. Ingredients for Beef Roast Recipe: 2 kg (4.4 lbs) of beef eye of round roast 1 or 2 leeks 80 g (2.8 oz) of celery knob 2 large onions 2 large tomatoes 2 large carrots 3 tablespoons of […]