- A traditional Sunday in Germany: Great food and greater...March 12, 2016 - 8:32 pm
- German Fried-Egg Cake (Spiegeleierkuchen)March 11, 2016 - 5:33 am
- Oma’s Top-Ten Children’s Books for Easter. Which...March 8, 2016 - 4:02 am
- Chocolate Pudding with Vanilla Sauce (Schokoladenpudding...March 7, 2016 - 1:54 am
I love the smell of eggnog, just can't bring myself to drink...March 12, 2016 - 5:06 pm by Terri
Gerry, thank you. Your mother's recipe sounds so good. I'll...March 7, 2016 - 11:52 pm by The Oma Way
Looks so delicious, going to have my wife make me one! ...March 7, 2016 - 3:13 pm by Gerry Mess
Hello Oma, I have been out of touch because I opened a Pilates...February 27, 2016 - 11:05 pm by Wool & Whimsy
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Plum Cake in a Spring Form (Pflaumenkuchen in Springform)
/1 Comment/in Cuisine, Desserts /by OmaIngredients (for two cakes): 2 kg (4.4 pounds) of Italian plums/prunes 500 g (17.6 ounces) of sugar 250 g (8.8 ounces) of butter or margarine 4 eggs 500 g (17.6 ounces) of all-purpose flour 1 package of Dr. Oetker Baking Powder (OR) 2 teaspoons baking powder 1 package of Dr. Oetker Vanilla Sugar (OR) 3-4 drops […]
German Hamburger (Deutsche Hamburger)
/0 Comments/in Cuisine, Main Dishes /by OmaIngredients: 2 pounds of ground beef 1 egg 1 diced onion 4–5 tablespoons of flour 2 tablespoons of mustard 1 tablespoon of horseradish 2 teaspoons of salt 1 teaspoon of pepper Preparation: Have your meat placed in a bowl. Add the diced onions, egg, mustard, horseradish, salt, pepper, and flour to it and mix all […]
Grilled Pork Loin Chops Marinated in Apple Cider with Onions and Chillies (Eingelegte Schweinekoteletts gegrillt)
/0 Comments/in Cuisine, Main Dishes /by OmaIngredients: 6-8 thickly sliced of pork loin chops 2—12 oz bottles of apple cider 2 tablespoons of oil 1 freshly diced jalapeno pepper 1 freshly diced chilli pepper 2 medium sized vidalia onions (diced) 3 cloves of garlic 3 tablespoons of maple syrup 1 teaspoon of salt 1 teaspoon paprika Preparation: Wash your meat under […]
Fresh Vegetables with Herb Sour Cream Dip (Frisches Gemuese mit Kraeutersosse)
/0 Comments/in Appetizers, Cuisine /by OmaVegetables: 3 bell peppers (yellow, orange, red) Carrots Cucumber Celery Radishes White radish Veggie preparation: Wash your vegetables and dry them with a paper towel. Cut them in slices or sticks. Ingredients for dip: 2 tablespoons of vegetable oil 681 g (1 ½ pound) of sour cream 2 large leaves of borage (available as plants […]
Vegetable Shish Kabobs with Corn on The Cob (Gegrillte Gemuesespiesse und Maiskolben)
/0 Comments/in Cuisine, Side Dishes /by OmaVeggies for shish kabobs: Pearl (OR) cherry tomatoes Mushrooms Red onions Green bell pepper Yellow neck squash Zucchini squash Vegetable preparation : Wash the vegetables and dry them with a paper towel. Cut the squash in cubes. Keep the whole mushroom and just cut off the stem. Cut the onion and bell pepper in quarters […]
Grilled Chicken Drumsticks Marinated in White Wine and Lemon (Eingelegte Huehnchenschenkel gegrillt)
/0 Comments/in Cuisine, Main Dishes /by OmaIngredients: 12 skinless chicken drumsticks 2 tablespoons of olive oil 1 teaspoon of curry Peel of one lemon 1 teaspoon of salt 1 bottle of white wine Preparation: Wash chicken drumsticks under running cold water and dry with paper towel. Whisk wine with oil. Add lemon peel, curry, and salt to it. Place drumsticks in […]
Au Gratin Potato Casserole with Cheese Topping (Kartoffelauflauf mit Kaese)
/0 Comments/in Cuisine, Side Dishes /by OmaIngredients: 1.361 kg (3 lbs) of potatoes (baby gold) 226 g ( 8 oz) of shredded cheese (Italian five cheese) 2 beef stock bouillon cubes 1/8 l (4 oz) of water 226 g (8 oz) of sour cream 2 egg yolks 1 teaspoon of nutmeg ½ teaspoon of pepper Salt (be careful with salt because […]
Grilled Asparagus with Dressing (Gegrillter Gruener Spargel mit Salatsosse)
/0 Comments/in Cuisine, Side Dishes /by OmaIngredients: 2 pounds of green asparagus 4 tablespoons of olive oil 2 tablespoons of balsamic vinegar 3 teaspoons of sugar 1/2 teaspoon of salt 1 teaspoon of mustard 5 tablespoons of sour cream Preparation asparagus: Wash and dry the asparagus. Put them on a double skewer (if available) and grill the asparagus on low heat […]
Herb Butter (Kraeuterbutter)
/0 Comments/in Appetizers, Cuisine /by OmaIngredients: 454 g (1 lbs) of unsalted butter 4–5 stems of dill 4–5 stems of parsley Chives 2 large cloves of garlic Salt Preparation: Soften the butter by stirring and set aside. Wash dill, parsley, and chives and dry with a paper towel. Add garlic to the herbs and chop in a food chopper. Now […]
Grilled Rockfish Marinated in Buttermilk and Lavender (Gegrilltes Barschfilet)
/0 Comments/in Cuisine, Main Dishes /by OmaIngredients: 2 rockfish filets (each about 1 lb /454 g) 1 ½ tablespoons of lemon juice 1 quart (0.95 l) of buttermilk 3 tablespoons of white wine 5 stems of young munstead lavender 1 teaspoon of salt 5 stems of dill Preparation: Rinse the rockfish under cold running water and dry it with a paper […]