Melon Fruit Basket (Melonenfruechtekorb)

Ingredients: 1 watermelon (for the basket) ½ honeydew melon ½ cantaloupe 1 papaya 2 mangoes ½ cup of blueberries (for decoration)     Preparation: You have 3 options to choose from, since the melon basket is meant to be a centerpiece decoration, as well as a unique serving dish. 1. After cutting the melon into […]

Melon Salad (Melonensalat)

Ingredients: 1 watermelon 1 red onion cut in rings 1 cup of sour cream 1/2 cup of mayonnaise salt pepper                 Preparation: Cut the watermelon in cubes. Slice the onions in rings and spread over the melon. Mix sour cream with mayonnaise and add salt and pepper. Keep […]

Tomato Salad (Tomatensalat)

Ingredients: 10 mid-sized tomatoes 1 ½ teaspoons of salt 1 teaspoon of cracked pepper 1 teaspoon of sugar ½ cup of diced shallots 3 tablespoons of balsamic vinegar 4 tablespoons of olive oil 2 tablespoons of chopped fresh parsley 1 teaspoon of chopped fresh oregano Preparation: Wash tomatoes and take the core out with a […]

Cucumber Salad (Gurkensalat)

Ingredients: 1 large cucumber 6 tablespoons of whipped cream 2 tablespoons of vegetable oil 1 tablespoon of white wine vinegar splash of lemon juice 2 teaspoons of sugar 1–2 tablespoons of chopped dill salt pepper Preparation: Peel your cucumber with a potato peeler. (If you prefer to leave the skin on, you can. Just be […]

Lamb Cake (Lammkuchen)

To make this dessert for Easter, you’ll need a special two-piece baking pan in the shape of a baby lamb. Click here to find the silver lamb pictured below in the US. To purchase it in Germany click here. Ingredients for the German mold: 150 g (5 oz) of butter 150 g (5 oz) of […]

Chocolate-Covered Cupcakes

Ingredients: 5 eggs 300 g (10.5 oz) of sugar 2 packages of Dr. Oetker Vanilla Sugar (OR) 6-8 drops of vanilla extract 250 g (8.8 oz) Kartoffelmehl (OR) potato starch 100 g (3.5 oz) of all-purpose flour 1 package Dr. Oetker Baking Powder (OR) 2 teaspoons of baking powder 2 tablespoons rum (your brand of […]

Easter Wreath - Osterkranz

Ingredients: 600 g (21 oz) of all-purpose flour 1 teaspoon of salt 80 g ( 3 oz) of sugar 113 g (4 oz) of butter 300 ml (10 oz) of milk 2 packages dry yeast peel from 1 lemon 1 egg yolk (to brush cake) Decoration: Colored hard-boiled eggs Cake spikes Flowers Preparation: To prepare […]